Pawprint Chocolate & Whitfield Estate Chocolate

Pawprint Chocolate & Whitfield Estate Chocolate is a family-run artisan chocolatier based in Denmark, Western Australia, nestled in the heart of the Great Southern region. Originally founded as a sideline to the Whitfield Estate winery, the business has blossomed into a dedicated luxury chocolate producer. Using premium Belgian Couverture and locally sourced Australian ingredients, they craft handmade bars, truffles, and moulded shells infused with creative, native flavours. Led by chocolatier Yael Angwin and operated by the Howard Family Trust, Pawprint Chocolate delights customers with distinctive offerings and small-batch precision.

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Why choose Pawprint Chocolate & Whitfield Estate Chocolate?

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• Award-Winning Creations: Recognised with multiple gold medals from both the Tasmanian Fine Food Awards and the 2024 Perth Royal Show.
• Handmade Excellence: Every chocolate is crafted by hand using high-quality Belgian Couverture and real Australian ingredients.
• Unique Australian Flavours: Signature blends like quandong and cranberry or lilli-pilli and pear in their exclusive Australiana series.
• Wine Pairing Expertise: Artful pairings such as dark chocolate with Kakadu plum and roasted macadamia nuts designed to complement local wines.
• Family-Run With Passion: Operated by the Howard family, featuring skilled chocolatier Yael Angwin and a strong commitment to quality and innovation.
• Gift & Tasting Packs: Estate Gift Packs and themed product lines like the “cakes and puddings” range make for perfect gifts.

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Taste the craftsmanship and creativity in every bite—get in touch with Pawprint Chocolate today to experience award-winning Australian chocolate like never before.