Pawprint Chocolate & Whitfield Estate Chocolate is a family-run artisan chocolatier based in Denmark, Western Australia, nestled in the heart of the Great Southern region. Originally founded as a sideline to the Whitfield Estate winery, the business has blossomed into a dedicated luxury chocolate producer. Using premium Belgian Couverture and locally sourced Australian ingredients, they craft handmade bars, truffles, and moulded shells infused with creative, native flavours. Led by chocolatier Yael Angwin and operated by the Howard Family Trust, Pawprint Chocolate delights customers with distinctive offerings and small-batch precision.

Why choose Pawprint Chocolate & Whitfield Estate Chocolate?

  • Award-Winning Creations: Recognised with multiple gold medals from both the Tasmanian Fine Food Awards and the 2024 Perth Royal Show.
  • Handmade Excellence: Every chocolate is crafted by hand using high-quality Belgian Couverture and real Australian ingredients.
  • Unique Australian Flavours: Signature blends like quandong and cranberry or lilli-pilli and pear in their exclusive Australiana series.
  • Wine Pairing Expertise: Artful pairings such as dark chocolate with Kakadu plum and roasted macadamia nuts designed to complement local wines.
  • Family-Run With Passion: Operated by the Howard family, featuring skilled chocolatier Yael Angwin and a strong commitment to quality and innovation.
  • Gift & Tasting Packs: Estate Gift Packs and themed product lines like the “cakes and puddings” range make for perfect gifts.

Taste the craftsmanship and creativity in every bite—get in touch with Pawprint Chocolate today to experience award-winning Australian chocolate like never before.

About {Business}

Business Address
3/10 Hollings Rd, Denmark WA 6333, Australia
Website
http://pawprintchocolate.com/
Phone Number
+61 8 9848 2009
Contact Email
Years in Operation

Since 2010 (Over 13 years in operation)

Cost of Services

A custom quote based on retail or wholesale volume and product variety.

Opening Hours
Accreditations and Awards
  • 2024: Six Gold, One Silver, One Bronze, Perth Royal Show
  • 2023: Five Gold, Four Silver, Four Bronze, Tasmanian Fine Food Awards
  • 2023: Champion Award Winning Chocolates, statewide recognition in WA

Services offered

{"services_offered": ["Handmade Chocolate Bars", "Artisan Truffles and Moulded Shells", "Estate Gift Packs", "Custom Chocolate Selections", "Liquor-Licenced Chocolate Retail", "Wholesale Artisan Chocolate Supply"]}

Expertise

{"expertise": ["Australian-Inspired Flavours", "Wine and Chocolate Pairing", "Native Ingredient Integration", "Artisan Chocolate Craftsmanship", "Award-Winning Chocolate Production", "Themed Product Development"]}

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Frequently Asked Questions

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[{"order": 1, "question": "What makes Pawprint Chocolate & Whitfield Estate Chocolate different from other chocolatiers near Denmark, WA?", "answer": "Pawprint Chocolate is a family-run maker based at 3/10 Hollings Rd, Denmark WA 6333. We handcraft bars, truffles and moulded shells on-site using premium Belgian couverture and Australian ingredients (including native botanicals). Our chocolates have earned multiple awards — five gold, four silver and four bronze at the Tasmanian Fine Food Awards, plus six gold, one silver and one bronze at the 2024 Perth Royal Show — reflecting consistent quality over more than a decade."}, {"order": 2, "question": "Can I visit the shop or try pairings before I buy?", "answer": "Yes — our chocolate shop on Hollings Rd welcomes visitors, and Denmark’s temperate climate makes it ideal for chocolate. We also operate with a liquor licence at the shop, supporting curated wine-and-chocolate experiences that showcase our Whitfield Estate heritage. Please check our website or email sales@pawprintchocolate.com to confirm current opening hours or tasting availability before you come."}, {"order": 3, "question": "Do you offer gifts, corporate orders or wholesale around the Great Southern?", "answer": "Absolutely. We create Estate Gift Packs and custom selections for weddings, events and local businesses, and we supply wholesale on request. For tailored recommendations (including seasonal collections and shipping guidance), contact sales@pawprintchocolate.com with your quantities, timeframe and delivery location."}, {"order": 4, "question": "Which flavours are unique to your range?", "answer": "We specialise in Australian-inspired profiles, such as our Australiana series — think quandong and cranberry or lilli‑pilli and pear. A standout is our gold‑medal dark chocolate with roasted macadamia and Kakadu plum, crafted to pair beautifully with cabernet sauvignon. We also explore comfort classics in our cakes‑and‑puddings line, including a sticky date pudding chocolate."}, {"order": 5, "question": "What ingredients do you use and how do you ensure quality?", "answer": "We use high‑quality Belgian couverture as the base and incorporate Australian produce wherever possible. Small‑batch production, careful tempering and Denmark’s cool climate help protect flavour and texture. Our award record and long-running operation (established around 2010–2011) reflect a consistent focus on craftsmanship and freshness."}]
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