Liberté

Liberté is a Parisian-inspired cocktail bar and restaurant located in the historic London Hotel on Stirling Terrace, Albany. Opened in 2014 by acclaimed chef Amy Hamilton, Liberté quickly rose to national recognition for its bold take on French-Vietnamese fusion cuisine, vibrant ambiance, and commitment to inclusivity with dedicated vegetarian and vegan menus. Set within a vintage venue full of quirk and charm, Liberté blends culinary innovation with heritage character, attracting both locals and visitors seeking a one-of-a-kind dining experience.

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Why choose Liberté?

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• Award-Winning Excellence: Honored as the 2019 Bar of the Year by Gourmet Traveller and recipient of a prestigious Good Food Guide hat.
• Culinary Leadership: Led by Amy Hamilton, named one of FoodService’s “50 Next Generation Top Aussie Chefs.”
• Modern Fusion Flavours: A creative blend of French and Vietnamese cuisines, executed with flair and precision.
• Inclusive Menu Options: Thoughtfully crafted vegetarian and vegan selections cater to modern dietary preferences.
• Atmospheric Charm: Housed within a heritage-listed building, featuring eclectic interiors that add to the overall experience.

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Visit Liberté and discover why this unique destination has become an icon of regional dining—bold flavours, award-winning service, and unforgettable ambiance await.