Frequently Asked Questions about Dark Side Chocolates

Name: Dark Side Chocolates
Address: 1/19 South Coast Hwy, Denmark WA 6333, Australia, Denmark, WA, 6330, Australia
Telephone: +61 407 984 820

Dark Side Chocolates

Dark Side Chocolates is a boutique chocolatier nestled in Denmark, Western Australia, known for its handcrafted, artisanal chocolates made with ethically sourced cacao and local ingredients. Blending high-quality Swiss couverture—featuring rare Criollo beans—with native Australian bush flavours, they offer a unique taste experience while catering to dietary needs with vegan, gluten-free, and dairy-free options. Every creation is developed in-house by chocolatier John Wade, who brings expertise and creativity to each recipe.

Why choose Dark Side Chocolates?

Ethically Sourced Ingredients: Uses premium Swiss couverture chocolate from Felchlin, sourced sustainably from regions like Venezuela and Ecuador.
Local Collaboration: Partners with WA-based producers including Bartholemew’s Meadery and The Bushfood Factory to highlight regional flavours.
Dietary-Friendly Options: Offers a wide variety of vegan, gluten-free, and dairy-free chocolates without compromising on quality.
Custom Gifts and Favors: Specializes in bespoke wedding favors and personalized corporate gifts.
Innovative Flavours: Infuses chocolates with native bush ingredients for distinctive combinations not found elsewhere.

Indulge in something truly special—visit Dark Side Chocolates in Denmark to discover ethically crafted, flavour-forward confections that celebrate local ingredients and artisanal traditions.

About {Business}

Business Address

1/19 South Coast Hwy, Denmark WA 6333, Australia

Website

http://www.darksidechocolates.com.au/

Phone Number

+61 407 984 820

Contact Email

info@darksidechocolates.com.au

Years in Operation

Since 2016 (Over 9 years in operation)

Cost of Services

Prices vary by product; custom gift orders are quoted based on size and personalization.

Opening Hours

Sunday, 7:30am–2:00pm
Monday, 7:30am–4:00pm
Tuesday, Closed
Wednesday, 7:30am–4:00pm
Thursday, 7:30am–4:00pm
Friday, 7:30am–4:00pm
Saturday, 7:30am–2:00pm

Accreditations and Awards

Services offered

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{"services_offered": ["Artisanal Chocolate Production", "Vegan and Gluten-Free Chocolates", "Custom Wedding and Corporate Gifts", "Dessert Sauces and Drinking Chocolate", "Ethical and Sustainable Sourcing"]}

Expertise

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{"expertise": ["Native Australian Bush Flavour Integration", "Dietary-Specific Chocolate Crafting", "Small-Batch Ethical Chocolate Production", "Handcrafted Chocolates Using Rare Cacao", "Custom Flavour Development"]}

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Frequently Asked Questions

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[{"order": 1, "question": "Are you open on weekends, and what are your current hours in Denmark?", "answer": "Yes. Our Denmark, WA shop is open Monday, Wednesday to Friday 7:30 AM–4:00 PM; Saturday and Sunday 7:30 AM–2:00 PM; public holidays 7:30 AM–2:00 PM (including Easter); Tuesday closed. Visit us at 1/19 South Coast Hwy, Denmark, and check our site or socials for any seasonal updates before you travel."}, {"order": 2, "question": "Do you offer vegan, dairy‑free, or gluten‑free chocolates?", "answer": "Yes—many of our handcrafted chocolates are available as vegan, dairy‑free, or gluten‑free options, made with premium Swiss couverture and carefully selected ingredients; however, as all products are created in the same small kitchen, trace levels of allergens may be present—please let us know your requirements in‑store so we can guide you to the best choices."}, {"order": 3, "question": "Can you create custom wedding favours or corporate gifts for events in Denmark and the Great Southern?", "answer": "Absolutely—bespoke boxes and favours are a specialty, with local flair and Australian native flavours available; typical lead times vary with quantity and season, so please get in touch early via our website to discuss flavours, branding, budgets, and pickup from our South Coast Highway shop (minimums may apply)."}, {"order": 4, "question": "What chocolate do you use, and is it ethically sourced?", "answer": "We work with high‑quality Swiss couverture (including single‑origin varieties such as Criollo) sourced through ethical supply chains, then craft small‑batch chocolates that often feature Western Australian ingredients and native bush flavours—transparency and taste are central to how we make chocolate in Denmark."}, {"order": 5, "question": "How should I store and transport your chocolates—especially in warm WA weather?", "answer": "For best quality, keep chocolates cool and dry (ideally 16–20°C), away from sunlight and strong aromas; if you’re travelling from Albany or Perth, use an insulated bag or esky and avoid leaving boxes in a hot car; enjoy by the best‑before date on the packaging, and ask our team for packing tips during hotter months."}]

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