Dark Side Chocolates is a boutique chocolatier nestled in Denmark, Western Australia, known for its handcrafted, artisanal chocolates made with ethically sourced cacao and local ingredients. Blending high-quality Swiss couverture—featuring rare Criollo beans—with native Australian bush flavours, they offer a unique taste experience while catering to dietary needs with vegan, gluten-free, and dairy-free options. Every creation is developed in-house by chocolatier John Wade, who brings expertise and creativity to each recipe.
Why choose Dark Side Chocolates?
- Ethically Sourced Ingredients: Uses premium Swiss couverture chocolate from Felchlin, sourced sustainably from regions like Venezuela and Ecuador.
- Local Collaboration: Partners with WA-based producers including Bartholemew’s Meadery and The Bushfood Factory to highlight regional flavours.
- Dietary-Friendly Options: Offers a wide variety of vegan, gluten-free, and dairy-free chocolates without compromising on quality.
- Custom Gifts and Favors: Specializes in bespoke wedding favors and personalized corporate gifts.
- Innovative Flavours: Infuses chocolates with native bush ingredients for distinctive combinations not found elsewhere.
Indulge in something truly special—visit Dark Side Chocolates in Denmark to discover ethically crafted, flavour-forward confections that celebrate local ingredients and artisanal traditions.
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