Bred co Sourdough Bakery

Bred Co Sourdough Bakery is an artisanal microbakery located in Albany, Western Australia, known for its dedication to producing sourdough bread and viennoiserie pastries using hyper-local ingredients. Since opening in 2016, Bred Co has taken a unique approach by milling its own flour on-site from locally sourced grains, creating a truly from-the-source baking process. Operating both a retail bakery at 15 Albany Highway and a stall at the Albany Farmers Market, the bakery has become a community staple with a loyal following.

​

Why choose Bred Co?

​

• Hyper-Local Milling: Flour is freshly milled in-house, ensuring traceability and minimal food miles.
• Artisanal Quality: Every product is handmade in small batches, using traditional fermentation methods for superior taste and texture.
• Customer Favourites: Celebrated offerings like the almond croissant, fruit sourdough, and premium espresso-based coffee earn consistent praise.
• Gluten-Free Options: Specially developed gluten-free sourdough available, made with attention to cross-contamination protocols.
• Farmer’s Market Roots: A regular presence at the Albany Farmers Market, reinforcing their community connection and farm-to-table ethos.

​

Visit Bred Co today and experience a thoughtfully crafted bakery built around sustainability, quality, and flavour.